Papadini Lentil Bean Pasta is a great product for celiacs. This gluten and wheat free pasta is an excellent source of protein and iron. It provides folic acid and soluble fiber and has a deliciously nutty flavor that works well with any sauce.
Manufacturer says: Papadini, the lentil bean pasta, is a revolutionary new source of nutrition, so unique that it has been awarded a U.S. patent. This delicious high protein lentil flour pasta is made from beans, providing significant amounts of protein, complex carbohydrates, and soluble fiber (and of course, protein from beans contains no cholesterol or saturated fat.) Provides 13 grams of protein per serving. You'll find that Papadini pasta has the same al dente texture and mild nutty flavor as semolina pasta.
Try it now: Papadini Lentil Pasta
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